1.DETERMINE WHEN TO DEFROST YOUR FOOD IN THE REFRIGERATOR.most items will usually defrost within up to 24 hours;however,large items such as frozen turkeys and c

1.DETERMINE WHEN TO DEFROST YOUR FOOD IN THE REFRIGERATOR.most items will usually defrost within up to 24 hours;however,large items such as frozen turkeys and chickens may take several days to defrost.
2)VERIFY THAT THE TEMPERATURE OF YOUR REFRIGERATOS IS SET TO 4,44 DEGREES CELSIUS.your food will take longer to defrost if the temperature of your refrigerator is several degrees lower.
3)PLACE YOUR FROZEN FOOD ON A PLATE OR DISH TO PREVENT LEAKS.any juice that drips from your defrosted food may contaminate other foods in your refrigerator.
4)PREPARE YOUR FOOD SHORTLY AFTER IT HAS BEEN DEFROSTED.some food must be prepared and eaten immediately to prevent bacteria growth;however,you may refreeze the food,as long as it is placed in the freezer within the time frame in wich you should have eaten it.
pertanyaan:
1)what is the text about?
2)what is the purpose of the text?
3)what should we do after the food has already been defrosted?
4)"...prepare your food shortly after (IT) has been defrosted"
the underlined word refers to....
5)what should you do to refreeze the food?
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